Henri Bourgeois Pouilly-Fumé La Demoiselle de Bourgeois 2016

Winery Background and History

Domaine Henri Bourgeois, established in the 1950s in Chavignol, a village in the Loire Valley, has been a family-run winery for ten generations. Specializing in Sauvignon Blanc and Pinot Noir, the estate has dedicated over 70 years to crafting wines that reflect the unique terroirs of Sancerre and Pouilly-Fumé. Their commitment to quality and tradition has positioned them among the most respected producers in the region.

Producer and Winemaker

The Bourgeois family continues to oversee all aspects of production, blending traditional techniques with modern innovations. Their philosophy emphasizes minimal intervention, allowing the natural characteristics of the grapes and terroir to shine through. This dedication has earned their wines international acclaim.

Vineyards and Microclimate

The vineyards for “La Demoiselle de Bourgeois” are situated in Saint-Laurent-l’Abbaye within the Pouilly-Fumé appellation. The vines thrive in Kimmeridgian marl soils, rich in clay and fossilized marine organisms, imparting distinctive minerality to the wines. The cool, continental climate, influenced by the nearby Loire River, ensures a long growing season, allowing grapes to develop complexity while retaining vibrant acidity.

Grape Varietals & Percentage Used

100% Sauvignon Blanc.

Vinification & Aging Methods

Grapes are meticulously hand-harvested and gently pressed to preserve their delicate aromas. Fermentation occurs at controlled temperatures, with 85% in stainless steel tanks to maintain freshness and 15% in oak barrels to introduce subtle complexity. The wine then undergoes 7 to 8 months of aging on fine lees, enhancing its depth and texture before bottling in early summer.

ABV (Alcohol by Volume)

13%.

Tasting Notes

This Pouilly-Fumé presents a golden hue and opens with aromas of citrus fruits, yellow-fleshed fruits, and characteristic smoky notes. The palate is deep and complex, featuring subtle woody undertones that add to its elegance. The wine’s flinty texture and balanced acidity lead to a lingering, refined finish.

Food & Wine Pairing

An excellent companion to a variety of dishes, particularly white meats and fish. Recommended pairings include steamed skate with spinach shoots in a tangy sauce or roasted farm poultry supreme with Pomme Macaire. The wine’s acidity and minerality complement the delicate flavors of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

Serve chilled at 11-12°C (51-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

This wine possesses an aging potential of 8 to 10 years. Over time, the Sauvignon Blanc’s youthful fruitiness evolves, allowing the terroir-driven characteristics to emerge more prominently, resulting in a more complex and nuanced wine.

Scores

• Wine Enthusiast: 90 points.