亨利·布爾喬亞桑塞爾 Le Graveron Rouge 2016

Winery Background and History

Domaine Henri Bourgeois, established over ten generations, is a family-run estate located in the heart of the Loire Valley’s Sancerre region. Renowned for their commitment to quality and terroir expression, the Bourgeois family has expanded their vineyards to encompass 72 hectares, producing wines that reflect the unique characteristics of Sancerre’s diverse soils.

Producer and Winemaker

The Bourgeois family oversees all aspects of viticulture and winemaking, combining traditional methods with modern techniques to craft wines of distinction. Their philosophy emphasizes minimal intervention and a deep respect for the environment, ensuring that each bottle authentically represents its origin.

Vineyards and Microclimate

The ‘Le Graveron’ vineyard is situated on slopes with flinty soils, known locally as “silex.” This terroir imparts a distinctive minerality to the wines. The Loire Valley’s continental climate, characterized by warm summers and cool winters, contributes to the balanced acidity and aromatic complexity of the grapes.

Grape Varietals & Percentage Used

• Pinot Noir: 100%

Vinification & Aging Methods

The grapes are hand-harvested and undergo a meticulous sorting process to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 12 months. This process enhances the wine’s complexity and allows for the integration of subtle oak nuances.

ABV (Alcohol by Volume)

Information not specified.

Tasting Notes

• Color: Deep garnet with ruby highlights.

• Nose: Complex aromas of blackberries and fresh caramel, evolving into intense notes of red fruits. 

• Palate: Elegant with a harmonious balance between fruit and acidity, showcasing flavors of ripe berries, subtle minerality, and a lingering finish.

Food & Wine Pairing

This Pinot Noir pairs well with roasted poultry, grilled salmon, mushroom-based dishes, and soft cheeses like Brie or Camembert.

Service Methods and Temperatures

For optimal enjoyment, serve this wine slightly chilled at around 14-16°C (57-61°F). Decanting for about 30 minutes before serving can enhance its aromatic profile and allow the wine to open up.

Storage and Aging Potential

The 2016 vintage is suitable for consumption now but can develop further complexity with aging. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can evolve gracefully over the next 5 to 7 years.