Inniskillin Cabernet Franc 冰酒 375 毫升 2017

Winery Background and History

Founded in 1974 by Donald Ziraldo and Karl Kaiser in the Niagara Peninsula, Ontario, Inniskillin is Canada’s original estate winery. The name “Inniskillin” is derived from the Irish Regiment, the Inniskilling Fusiliers, paying homage to the region’s historical ties. Inniskillin gained international acclaim in 1991 when its Vidal Icewine won the Grand Prix d’Honneur at Vin Expo France, firmly establishing Canada’s reputation in the global wine community. 

Producer and Winemaker

Inniskillin’s winemaking team is dedicated to producing premium wines that reflect the unique terroir of the Niagara Peninsula. Their approach combines traditional techniques with modern innovations to craft wines of exceptional quality, with a particular focus on Icewines. 

Vineyards and Microclimate

The Niagara Peninsula benefits from a unique microclimate influenced by the Great Lakes, providing ideal conditions for viticulture. The region’s cold winters are particularly suited for Icewine production, allowing grapes to naturally freeze on the vine, concentrating their sugars and flavors. 

Vinification & Aging Methods

For the 2017 Cabernet Franc Icewine, grapes were left to freeze naturally on the vine and harvested at temperatures of -8°C or lower. The frozen grapes were then pressed, yielding a highly concentrated juice. Fermentation occurred slowly over several weeks in stainless steel tanks to preserve the wine’s vibrant fruit character.

Tasting Notes

This decadent Icewine exhibits an abundance of rhubarb and raspberry aromatics, with flavors of cherry and strawberries and cream on the palate. The wine showcases a beautiful balance of richness and acidity, leading to a long, elegant finish. 

Food & Wine Pairing

The 2017 Cabernet Franc Icewine pairs exceptionally well with rich desserts such as chocolate mousse, chocolate-covered strawberries, and blueberry pudding with chocolate sauce. Its sweetness and acidity also complement aged cheeses, offering a delightful contrast of flavors. 

Service Methods and Temperatures

Serve this Icewine well-chilled at a temperature of 8–10°C (46–50°F) to fully appreciate its aromatic complexity and balance. Use small dessert wine glasses to concentrate the aromas and flavors. No decanting is necessary.

Storage and Aging Potential

When stored properly in a cool, dark environment with a consistent temperature, this Icewine can age gracefully for 10–15 years. Over time, it may develop more complex flavors and a richer texture, rewarding patient collectors.

Grape Varietals & Percentage Used

100% Cabernet Franc

ABV (Alcohol by Volume)

9.5% 

Scores

• Wine Enthusiast: 96 points