Inniskillin 維達爾起泡冰酒 375 毫升 2021

Winery Background and History

Inniskillin, founded in 1974 in the Niagara Peninsula of Ontario, Canada, is a pioneer in Icewine production. The winery has earned international acclaim for its dedication to crafting exceptional Icewines that highlight the unique characteristics of the region’s terroir.

Producer and Winemaker

Inniskillin’s winemaking team focuses on producing premium Icewines that reflect the distinct attributes of their grape varieties and the regional climate. Their meticulous approach ensures wines of high quality and distinction.

Vineyards and Microclimate

The Niagara Peninsula’s climate, characterized by cold winters and warm summers, provides ideal conditions for Icewine production. The natural freezing of grapes on the vine concentrates sugars and flavors, essential for crafting high-quality Icewine.

Vinification & Aging Methods

The grapes for this Icewine were harvested at temperatures of -10°C, ensuring optimal concentration of sugars and flavors. Fermentation occurred under pressure in a charmat tank at an average temperature of 17°C until the wine reached an alcohol content of 9.5%. 

Tasting Notes

This unique Icewine boasts aromatics of peach, orange, and mango. Flavors of citrus, lychee, and pineapple are balanced by an energetic acidity and lively effervescence, resulting in a rich and complex palate. 

Food & Wine Pairing

The bubbles of the Sparkling Vidal Icewine offer a fresh, drier sensation, allowing for great versatility with food. It pairs well with a variety of appetizers, including foie gras, fresh oysters, and spicy dishes such as tuna tartar with fresh chili. Additionally, it complements rich cheeses from brie to blue, fresh fruit desserts, and crème brûlée. 

Service Methods and Temperatures

Serve this Sparkling Icewine well-chilled at a temperature of 8–10°C (46–50°F) to fully appreciate its aromatic complexity and balance. Use sparkling wine flutes to concentrate the aromas and preserve the effervescence. No decanting is necessary.

Storage and Aging Potential

When stored properly in a cool, dark environment with a consistent temperature, this Sparkling Icewine can age gracefully for 5–10 years, developing more complex flavors and a richer texture over time.

Grape Varietals & Percentage Used

100% Vidal

ABV (Alcohol by Volume)

9.5%

Scores

• Wine Enthusiast: 95 points.