希農紅肉店 (Chinon Rouge) 2020

Winery Background and History

Established in 1850, Le Logis de la Bouchardière is a family-owned estate located in the Loire Valley’s Chinon appellation. The Sourdais family, now in its sixth generation, has expanded the vineyard holdings to 55 hectares under the guidance of Bruno Sourdais, who took over in 1992. The estate is renowned for producing high-quality Chinon wines, regularly receiving accolades in regional and national wine competitions. 

Producer and Winemaker

Bruno Sourdais, representing the sixth generation of the Sourdais family, leads the winemaking at Le Logis de la Bouchardière. His approach combines traditional methods with modern techniques to craft wines that reflect the unique terroir of the Chinon region. The estate’s commitment to quality has solidified its reputation as a benchmark producer within the appellation. 

Vineyards and Microclimate

The vineyards of Le Logis de la Bouchardière are situated on the slopes of Cravant-les-Coteaux, Chinon, and Panzoult. These areas benefit from diverse soil types, including clay-limestone and sandy soils, which contribute to the complexity of the wines. The region’s temperate climate, influenced by the Loire River, provides ideal conditions for cultivating Cabernet Franc, the primary grape variety of the estate. 

Grape Varietals & Percentage Used

• Cabernet Franc: 100%

Vinification & Aging Methods

The 2020 Chinon Rouge underwent traditional vinification methods, including long macerations lasting approximately three weeks and frequent pump-overs to enhance extraction. The wine was then aged in large oak vats (foudres) for ten months, allowing for subtle oak integration while preserving the fruit’s freshness. 

ABV (Alcohol by Volume)

Information not specified.

Tasting Notes

While specific tasting notes for the 2020 vintage are not available, previous vintages of Le Logis de la Bouchardière Chinon Rouge have exhibited characteristics such as a resplendent purple hue, subtle aromas of ripe black fruits, and a palate that is ample and suave. The structure is often supported by silky tannins, leading to a well-balanced finish. 

Food & Wine Pairing

This Chinon Rouge pairs excellently with a variety of dishes, including roasted or grilled red meats, game, and aged cheeses. Its balanced acidity and tannic structure complement rich flavors, making it a versatile choice for hearty meals.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature between 14 to 16°C (57 to 61°F). Decanting is recommended to allow the wine to breathe and fully express its aromatic profile. Using medium-sized red wine glasses will enhance the tasting experience by concentrating the bouquet.

Storage and Aging Potential

The 2020 Chinon Rouge is suitable for aging and can develop additional complexity over time. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can evolve gracefully, integrating its flavors harmoniously.