路易亞都巴塔-蒙哈榭特級園 2022

Winery Background and History

Maison Louis Jadot, established in 1859, is a prestigious Burgundy wine producer renowned for its dedication to expressing the diversity of the region’s terroirs. With over 160 years of history, the winery has built a reputation for crafting wines that authentically reflect their origins, encompassing a wide range of appellations from regional wines to Grand Crus. The Bâtard-Montrachet Grand Cru stands as a testament to their commitment to quality and tradition.

Producer and Winemaker

The 2022 Bâtard-Montrachet Grand Cru is produced by Maison Louis Jadot under the expertise of their seasoned winemaking team. The team upholds the house’s philosophy of minimal intervention, allowing each wine to express its unique terroir. Their approach combines traditional Burgundian techniques with modern precision, ensuring that the wines maintain their authenticity and quality.

Vineyards and Microclimate

The Bâtard-Montrachet Grand Cru vineyard is situated between the villages of Puligny-Montrachet and Chassagne-Montrachet in the Côte de Beaune region of Burgundy. Covering approximately 11.86 hectares, it is the largest of the five Grand Cru vineyards in this area. The vineyard’s soil is a mix of limestone and marl, providing excellent drainage and contributing to the wine’s complexity and depth. The favorable southeast exposure ensures optimal ripening conditions for the Chardonnay grapes.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The Chardonnay grapes are hand-harvested and undergo gentle pressing to extract the purest juice. Fermentation occurs in oak barrels, with a portion being new, to impart subtle complexity. The wine is then aged on its lees for approximately 18 months, enhancing its richness and texture. This meticulous vinification and aging process contributes to the wine’s depth and aging potential.

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Bâtard-Montrachet Grand Cru from Maison Louis Jadot presents intense aromas of ripe pear, peach, mint, hazelnuts, and buttered toast. On the palate, it is full-bodied, rich, and layered, exhibiting a broad and satiny texture with a seamless, giving profile and an expansive finish. 

Food & Wine Pairing

This powerful and complex Grand Cru pairs exceptionally well with rich seafood dishes such as lobster thermidor, seared scallops, and creamy seafood risotto. It also complements roasted poultry, especially when prepared with creamy sauces, and pairs well with foie gras. The wine’s depth and richness harmonize with dishes featuring truffles or wild mushrooms, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of the 2022 Bâtard-Montrachet Grand Cru, it is recommended to serve the wine at a temperature between 12-14°C (54-57°F). Decanting the wine for about 30 minutes before serving can enhance its aromatic profile and allow it to open up, revealing its full complexity.

Storage and Aging Potential

This Grand Cru possesses significant aging potential, capable of developing favorably in the bottle for 10 to 15 years or more. Proper storage conditions include maintaining a consistent temperature of around 12°C (54°F) with appropriate humidity levels to preserve the wine’s integrity over time.

Scores

• Robert Parker’s Wine Advocate: 94 points.

• Vinous (Neal Martin): 96 points.