路易亞都博若萊村莊酒莊 _Combes Aux Jacques_ 2022

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a distinguished Burgundy wine producer renowned for its commitment to expressing the diverse terroirs of the region. With over 160 years of history, the winery has expanded its expertise to the Beaujolais region, producing wines that reflect the unique characteristics of each appellation. The “Combe aux Jacques” is one of their notable Beaujolais-Villages offerings, showcasing the quality and tradition associated with the Louis Jadot name.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention, allowing each wine to authentically express its origin. Barnier’s expertise and dedication to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The grapes for the Beaujolais-Villages “Combe aux Jacques” are sourced from selected vineyards within the Beaujolais-Villages appellation in northern Beaujolais. The region’s granite and sandy subsoils contain a high percentage of manganese, which contributes to the depth and richness of the Gamay grape. The 2022 vintage experienced favorable weather conditions, with an ideal start in mid-April, a hot and dry summer, and timely rainfall in June and mid-August, resulting in grapes of both good quality and quantity.

Vinification & Aging Methods

Louis Jadot employs traditional Burgundian vinification methods for the “Combe aux Jacques.” Grapes are handpicked in whole bunches and undergo extended maceration to ensure maximum extraction of color and tannins. Fermentation is carried out using semi-carbonic techniques, typical of Beaujolais wines, to enhance the fruity characteristics of the Gamay grape. The wine is then aged briefly to preserve its fresh and vibrant profile.

Tasting Notes

The 2022 Louis Jadot Beaujolais-Villages “Combe aux Jacques” is a crisp, fruit-forward, and juicy wine. It exhibits expressive aromas and flavors of ripe red berries, with nice weight in the mouth. The wine’s bright acidity and soft tannins make it approachable and enjoyable in its youth.

Food & Wine Pairing

This Beaujolais-Villages pairs well with a variety of dishes, including hors d’oeuvres, mild cheeses, and poultry dishes. Its versatility and fresh profile also make it a suitable companion for grilled meats, charcuterie, and light pasta dishes.

Service Methods and Temperatures

To fully appreciate the vibrant fruit flavors and aromas, serve the wine slightly chilled at a temperature between 12-14°C (54-57°F). This enhances its refreshing qualities and makes it particularly enjoyable during warmer months.

Storage and Aging Potential

The Louis Jadot Beaujolais-Villages “Combe aux Jacques” 2022 is designed for early consumption to capture its fresh and fruity character. While it can be enjoyed up to 2-3 years after release, extended aging is not recommended as it may diminish the wine’s vibrant qualities.

Grape Varietals & Percentage Used

100% Gamay

ABV (Alcohol by Volume)

12.8%