Louis Jadot Bourgogne Chardonnay“Couvent des Jacobins” 2023

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a distinguished Burgundy wine producer renowned for its dedication to expressing the diverse terroirs of the region. With vineyards spanning the Côte d’Or, Mâconnais, and Beaujolais, the house combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The emblematic Bacchus head on their labels symbolizes a commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2023 Bourgogne Chardonnay “Couvent des Jacobins” is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, employs traditional methods to highlight the distinctive characteristics of the Chardonnay grape. Their expertise results in wines that are both approachable and expressive, embodying the essence of their terroir.

Vineyards and Micro Climate

The Chardonnay grapes for this wine are sourced from select vineyards across Burgundy, including the Côte d’Or, Côte Chalonnaise, and Mâconnais regions. These areas are characterized by limestone and clay soils, which contribute to the wine’s minerality and structure. The semi-continental climate, with warm summers and cool winters, allows for a slow ripening process, preserving the grapes’ natural acidity and freshness.

Grape Varietals & Percentage Used

100% Chardonnay.

Vinification & Aging Methods

The vinification process involves fermenting the Chardonnay grapes in a combination of stainless steel tanks and oak barrels. This approach balances freshness and fruitiness with added complexity and structure. The wine is then aged for approximately 8 to 10 months, with a portion in oak barrels to impart subtle vanilla notes and enhance mouthfeel. This careful aging process results in a harmonious and well-rounded wine.

ABV (Alcohol by Volume)

12.5%.

Tasting Notes

The 2023 Louis Jadot Bourgogne Chardonnay “Couvent des Jacobins” presents a bright, light gold color. On the nose, it offers expressive aromas of green apple, pear, and crushed stone, with floral notes. The palate is full of fresh citrus fruits, with slight tropical notes of apricots and a subtle minerality, leading to a well-balanced and refreshing finish. 

Food & Wine Pairing

This versatile Chardonnay pairs excellently with a variety of dishes, including mixed salads, vegetable tempura, seafood, sushi, ceviche, salmon tartar, and vegetarian cuisine such as vegetable tarts and gratins. Its bright acidity and subtle oak influence complement the richness of roasted pork and chicken yakitori, making it a delightful accompaniment to such meals. 

Service Methods and Temperatures

To fully appreciate its aromatic complexity and freshness, serve the wine chilled at a temperature between 10-12°C (50-54°F). This enhances its vibrant fruit flavors and crisp acidity, making it particularly refreshing, especially during warmer months.

Storage and Aging Potential

The 2023 Louis Jadot Bourgogne Chardonnay “Couvent des Jacobins” is designed for early consumption to enjoy its youthful fruitiness and crisp acidity. While it can be cellared for up to 3-5 years, it is best enjoyed within the first few years to fully appreciate its lively and fresh character.