路易亞都香貝丹特級園 2022

Winery Background and History

Founded in 1859, Maison Louis Jadot is a prestigious Burgundy wine producer renowned for its commitment to expressing the rich diversity of Burgundy’s terroirs. With over 160 years of history, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Chambertin Grand Cru vineyard is located in the Gevrey-Chambertin appellation within the Côte de Nuits sub-region of Burgundy. This esteemed vineyard benefits from a continental climate with warm summers and cool winters, providing optimal conditions for Pinot Noir cultivation. The soil composition is predominantly limestone and marl, contributing to the wine’s complexity and minerality.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in open vats to enhance color and tannin extraction. The wine is then aged in French oak barrels for approximately 18 to 20 months, allowing it to develop depth while maintaining its vibrant fruit character.

ABV (Alcohol by Volume)

13.5%

Tasting Notes

The 2022 Louis Jadot Chambertin Grand Cru exhibits a deep ruby color and an intricate bouquet of red and black fruits, including cherries and blackberries, intertwined with floral notes and hints of spice. On the palate, the wine is full-bodied and well-structured, showcasing layers of ripe fruit flavors, earthy undertones, and a touch of minerality. The tannins are firm yet refined, leading to a long, elegant finish that suggests significant aging potential.

Food & Wine Pairing

This Grand Cru pairs exceptionally well with rich and flavorful dishes such as roasted duck, beef bourguignon, and lamb shank. Its robust structure and complex flavors complement earthy ingredients like mushrooms and truffles, making it an excellent choice for dishes featuring these components. Additionally, it pairs well with aged cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). Decanting the wine for about an hour before serving can help open up its aromas and flavors, allowing it to express its full potential. Using large, tulip-shaped wine glasses will further enhance the tasting experience by concentrating the bouquet.

Storage and Aging Potential

The 2022 Louis Jadot Chambertin Grand Cru possesses remarkable aging potential. When stored in optimal conditions—a cool, dark, and humid environment with a consistent temperature—it can evolve and develop additional complexity over the next 15 to 20 years. Over time, the wine is expected to reveal more nuanced tertiary aromas and flavors, adding to its depth and sophistication.