路易亞都香檳-慕西尼 Les Drazey 2021

Winery Background and History

Founded in 1859, Maison Louis Jadot is a renowned Burgundy wine producer committed to expressing the rich diversity of Burgundy’s terroirs. With over 160 years of history, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Les Drazey vineyard is located in the Chambolle-Musigny appellation within the Côte de Nuits sub-region of Burgundy. Chambolle-Musigny is renowned for producing some of the most elegant and refined Pinot Noir wines in Burgundy. The vineyard benefits from a continental climate with warm summers and cool winters, providing optimal conditions for Pinot Noir cultivation. The soil composition is predominantly limestone and clay, contributing to the wine’s finesse and complexity.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in open vats to enhance color and tannin extraction. The wine is then aged in French oak barrels for approximately 12 to 15 months, allowing it to develop depth while maintaining its vibrant fruit character.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2021 Louis Jadot Chambolle-Musigny Les Drazey offers a bouquet of violets, dark cherry, and damp earth. On the palate, it presents a velvety elegance with supple mid-palate, an abundance of black and red berry flavors, and a fine-grained finish. 

Food & Wine Pairing

This wine pairs exceptionally well with roasted poultry, such as duck or chicken, as well as dishes featuring earthy ingredients like mushrooms or truffles. Its elegance and balanced acidity also complement mild, creamy cheeses, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its complexity, serve this wine at a temperature between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). Decanting for about 30 minutes before serving can help open up its aromas and flavors.

Storage and Aging Potential

The 2021 Louis Jadot Chambolle-Musigny Les Drazey has excellent aging potential. When stored in optimal conditions—a cool, dark place with stable temperature—it can develop additional complexity over the next 10 to 15 years, enhancing its bouquet and depth.