路易亞都夏山-蒙哈榭一級園 Les Chenevottes 2022

Winery Background and History

Founded in 1859, Maison Louis Jadot is a renowned Burgundy wine producer dedicated to expressing the rich diversity of Burgundy’s terroirs. With over 160 years of history, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Les Chenevottes Premier Cru vineyard is situated in the Chassagne-Montrachet appellation within the Côte de Beaune sub-region of Burgundy. This vineyard benefits from a continental climate with warm summers and cool winters, providing optimal conditions for Chardonnay cultivation. The soil composition is predominantly limestone and clay, contributing to the wine’s minerality and complexity.

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in oak barrels, followed by aging in French oak barrels for approximately 12 to 15 months. This process enhances the wine’s complexity and allows it to develop depth while maintaining its vibrant fruit character.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2022 Louis Jadot Chassagne-Montrachet Premier Cru Les Chenevottes exhibits a brilliant pale yellow color. The nose is floral, with aromas of acacia flowers and honey. On the palate, it is full-bodied, rich, and powerful, leading to a long, elegant finish. 

Food & Wine Pairing

This wine pairs exceptionally well with seafood dishes such as grilled lobster, seared scallops, and baked halibut. Its richness also complements poultry in creamy sauces and a variety of cheeses, making it a versatile choice for diverse culinary pairings.

Service Methods and Temperatures

To fully appreciate its freshness and aromatic profile, serve this wine chilled at a temperature between 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit). Decanting is not necessary; simply uncork and serve to enjoy its vibrant character.

Storage and Aging Potential

The 2022 Louis Jadot Chassagne-Montrachet Premier Cru Les Chenevottes is designed for early consumption to highlight its fresh and fruity characteristics. While it can be enjoyed up to 5-7 years after release, it is best consumed young to fully experience its vibrant flavors and crisp acidity.