路易亞都聖丹尼特級園 2017

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer renowned for its commitment to expressing the unique terroirs of the region. With a portfolio that spans from regional appellations to grand crus, Louis Jadot combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The winery’s emblem, the Bacchus head, symbolizes its dedication to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2017 Clos Saint-Denis Grand Cru is produced by Domaine Louis Jadot, the estate division of Maison Louis Jadot. The winemaking team, led by experienced professionals, oversees the production of this cuvée, ensuring that traditional methods are employed to highlight the distinctive characteristics of the Clos Saint-Denis vineyard. Their expertise results in wines that are both powerful and elegant, embodying the essence of their terroir.

Vineyards and Micro Climate

Clos Saint-Denis is a Grand Cru vineyard located in the Morey-Saint-Denis appellation within the Côte de Nuits sub-region of Burgundy. The vineyard faces east and is situated on calcareous clay, iron, and marl soils, which contribute to the wine’s complexity and depth. The microclimate benefits from optimal sun exposure and well-draining soils, fostering the development of Pinot Noir grapes with concentrated flavors and balanced acidity. Historically, the vineyard once belonged to the church of Saint Denis, founded in 1203 in the Vergy château.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo traditional fermentation in open vats for up to four weeks, allowing for optimal extraction of color, flavor, and tannins. Following fermentation, the wine is matured in oak barrels for 18 to 20 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2017 vintage is not provided in the available sources.

Tasting Notes

The 2017 Louis Jadot Clos Saint-Denis Grand Cru presents a powerful and dark profile with aromas and flavors of cherries, black currant, and spice, typical of the terroir. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus, and a fine structure with the right amount of creaminess, leading to a well-balanced finish. This wine embodies the harmonious balance between power and elegance characteristic of the Morey-Saint-Denis appellation.

Food & Wine Pairing

This robust Grand Cru pairs excellently with dishes such as duck, game, or cheeses like Citeaux or Reblochon. The wine’s firm structure and complex flavors complement the rich and savory profiles of these foods, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to decant the wine before serving. Serving at a temperature between 16-18°C (61-64°F) will enhance its flavors and bouquet. Given its aging potential, this wine can be enjoyed now with proper decanting or cellared for future enjoyment.

Storage and Aging Potential

The 2017 Clos Saint-Denis Grand Cru has significant aging potential. It is advisable to cellar the wine for at least five years before opening to allow its flavors and structure to develop fully. With proper storage, it can evolve favorably in the bottle for 10 to 20 years, offering increased complexity and depth over time.