路易亞都 Clos Vougeot GrandCru 2017

Winery Background and History

Maison Louis Jadot, established in 1859 by Louis Henry Denis Jadot, is a prestigious Burgundy wine producer with a legacy spanning over 160 years. The winery is renowned for its dedication to expressing the diverse terroirs of Burgundy through meticulous vineyard management and traditional winemaking techniques. Louis Jadot’s portfolio encompasses a wide range of appellations, from regional wines to esteemed Grand Cru vineyards, reflecting the richness and complexity of the region.

Producer and Winemaker

The winemaking team at Louis Jadot is led by Frédéric Barnier, who upholds the house’s philosophy of minimal intervention, allowing each wine to authentically express its origin. Barnier’s expertise and commitment to quality have been instrumental in maintaining Louis Jadot’s esteemed reputation in the wine industry.

Vineyards and Microclimate

The Clos Vougeot Grand Cru vineyard, encompassing approximately 125 acres, is situated in the heart of the Côte de Nuits. This historic walled vineyard features a diverse range of soils, from chalky and stony clay on the higher slopes to richer, more compact soils on the lower slopes. Louis Jadot owns just over 5 acres within Clos Vougeot, benefiting from this varied terroir to produce wines of depth and complexity.

Vinification & Aging Methods

The Pinot Noir grapes for the 2017 Clos Vougeot Grand Cru underwent fermentation in open tanks, allowing for optimal extraction of color and tannins. Post-fermentation, the wine was matured in French oak barrels, with a portion being new oak, for approximately 18 months. This careful vinification and aging process aims to develop a wine with power, depth, and elegant complexity, showcasing the unique characteristics of the Clos Vougeot terroir.

Tasting Notes

The 2017 Louis Jadot Clos Vougeot Grand Cru opens with an attractive bouquet of berry fruit, plums, orange rind, and forest floor, framed by a deft application of new oak. On the palate, it is medium-bodied with chewy tannins, offering flavors of tangy dark fruit, citrus, and earthy notes, leading to a mildly austere, tannic finish. The wine’s structure suggests it will benefit from additional bottle aging to fully integrate its components.

Food & Wine Pairing

This Grand Cru pairs exceptionally well with robust meat dishes such as roasted lamb, beef bourguignon, and game meats like venison or duck. It also complements earthy dishes featuring mushrooms or truffles and pairs nicely with medium-strength cheeses like Camembert or Brie, enhancing the flavors and textures of both the wine and the food.

Service Methods and Temperatures

To fully appreciate the nuances of the Louis Jadot Clos Vougeot Grand Cru 2017, it is recommended to serve the wine at a temperature between 16-18°C (61-64°F). Decanting the wine for about an hour before serving can help open up its complex aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

This Grand Cru possesses significant aging potential. When stored in optimal conditions—a cool, dark environment with stable temperatures—the wine can develop additional complexity over the next 10-15 years. Over time, it may reveal more nuanced flavors and a softer texture, rewarding those who choose to cellar it.

Grape Varietals & Percentage Used

100% Pinot Noir