路易亞都 Grands Echezeaux Grand Cru 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer dedicated to showcasing the diverse terroirs of the region. With a portfolio that spans from regional appellations to grand crus, Louis Jadot combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The winery’s emblem, the Bacchus head, symbolizes its commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2022 Grands-Echézeaux Grand Cru is produced by Maison Louis Jadot. The winemaking team, led by experienced professionals, oversees the production of this esteemed cuvée, ensuring that traditional methods are employed to highlight the distinctive characteristics of the Grands-Echézeaux vineyard. Their expertise results in wines that are both powerful and elegant, embodying the essence of their terroir.

Vineyards and Micro Climate

Grands-Echézeaux is a Grand Cru vineyard located within the Côte de Nuits sub-region of Burgundy, in the commune of Flagey-Echézeaux. Bordering the Clos de Vougeot vineyard, Grands-Echézeaux faces east–southeast on calcareous soil, providing excellent drainage and optimal sun exposure. These conditions contribute to the development of complex and powerful Pinot Noir grapes.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo fermentation in vats for up to one month to extract color, tannins, and aroma. Following fermentation, the wine is matured in oak barrels for 18 to 20 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Louis Jadot Grands-Echézeaux Grand Cru is characterized by intense red fruit and spice aromas and flavors. This powerfully structured wine exhibits depth and complexity, with a potential to develop further nuances over time.

Food & Wine Pairing

This robust Grand Cru pairs excellently with red meat in sauce, marinated game, or mature cheeses. The wine’s firm structure and complex flavors complement the rich and savory profiles of these dishes, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to decant the wine before serving. Serving at a temperature between 16-18°C (61-64°F) will enhance its flavors and bouquet. Given its aging potential, this wine can be enjoyed now with proper decanting or cellared for future enjoyment.

Storage and Aging Potential

The 2022 Grands-Echézeaux Grand Cru has significant aging potential. It is advisable to cellar the wine for at least five years before opening to allow its flavors and structure to develop fully. With proper storage, it can evolve favorably in the bottle for 15 to 20 years, offering increased complexity and depth over time.