路易亞都莫雷聖丹尼乾紅酒 2017

Winery Background and History

Founded in 1859, Maison Louis Jadot is a prestigious Burgundy wine producer renowned for its commitment to expressing the rich diversity of Burgundy’s terroirs. With a history spanning over 160 years, Louis Jadot has established itself as a benchmark for quality, producing wines that authentically reflect their origins.

Producer and Winemaker

Louis Jadot’s winemaking team, led by Frédéric Barnier, upholds the house’s philosophy of minimal intervention, allowing each wine to showcase its unique origin. Barnier’s expertise ensures that the wines balance tradition with innovation, maintaining the high standards set by the winery’s founder.

Vineyards and Microclimate

The Morey-Saint-Denis appellation is situated in the Côte de Nuits sub-region of Burgundy, nestled between Gevrey-Chambertin and Chambolle-Musigny. The vineyards benefit from a continental climate with warm summers and cool winters, providing optimal conditions for Pinot Noir. The soil composition varies, contributing to the complexity and depth of the wines produced.

Grape Varietals & Percentage Used

100% Pinot Noir

Vinification & Aging Methods

The grapes are hand-harvested and undergo traditional vinification methods. Fermentation occurs in open vats to enhance color and tannin extraction. The wine is then aged in French oak barrels for approximately 12 to 15 months, allowing it to develop depth while maintaining its vibrant fruit character.

ABV (Alcohol by Volume)

13%

Tasting Notes

The 2017 Morey-Saint-Denis from Maison Louis Jadot is a very elegant wine with aromas and flavors of red fruits and spices, complemented by smooth tannins. 

Food & Wine Pairing

This wine pairs exceptionally well with roasted meats such as beef and lamb, as well as game dishes like venison. Its robust structure complements rich sauces and earthy flavors, making it an excellent companion to dishes featuring mushrooms or truffles.

Service Methods and Temperatures

To fully appreciate its complexity, serve this wine at a temperature between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). Decanting for about 30 minutes before serving can help open up its aromas and flavors.

Storage and Aging Potential

The 2017 Morey-Saint-Denis has excellent aging potential. When stored in optimal conditions—a cool, dark place with stable temperature—it can develop additional complexity over the next 10 to 15 years, enhancing its bouquet and depth.