路易亞都波瑪一級園 Les Rugiens 2022

Winery Background and History

Maison Louis Jadot, founded in 1859 by Louis Henry Denis Jadot, is a renowned Burgundy wine producer celebrated for its dedication to expressing the unique terroirs of the region. With a portfolio encompassing vineyards from the Côte d’Or to Beaujolais, Louis Jadot combines traditional winemaking techniques with modern practices to craft wines that authentically reflect their origins. The winery’s emblem, the Bacchus head, symbolizes its commitment to quality and respect for Burgundy’s rich viticultural heritage.

Producer and Winemaker

The 2022 Pommard 1er Cru Les Rugiens is produced by Domaine Louis Jadot, the estate division of Maison Louis Jadot. The winemaking team, known for their expertise in crafting terroir-driven wines, oversees the production of this cuvée. The 2022 vintage marks the return of this wine to the lineup after replanting with high-quality massal selections, showcasing the team’s dedication to vineyard excellence.

Vineyards and Micro Climate

Les Rugiens is a Premier Cru vineyard in the Pommard appellation, located in the Côte de Beaune sub-region of Burgundy. The vineyard is divided into two parcels: Les Rugiens Hauts (upper) and Les Rugiens Bas (lower). The name “Rugiens” derives from the French word “rouge,” referring to the reddish, iron-rich soils that impart distinctive earthy notes and a powerful structure to the wines. The microclimate benefits from optimal sun exposure and well-draining soils, contributing to the concentration and complexity of the Pinot Noir grapes cultivated here.

Grape Varietals & Percentage Used

100% Pinot Noir.

Vinification & Aging Methods

The Pinot Noir grapes are hand-harvested and undergo traditional fermentation in open vats for up to four weeks, allowing for optimal extraction of color, flavor, and tannins. Following fermentation, the wine is matured in oak barrels for 12 to 15 months before bottling. This aging process enhances the wine’s complexity and structure, preparing it for extended cellaring.

ABV (Alcohol by Volume)

The specific ABV for the 2022 vintage is not provided in the available sources.

Tasting Notes

The 2022 Louis Jadot Pommard 1er Cru Les Rugiens exhibits a bouquet of plums, berries, spices, and licorice. On the palate, it is medium to full-bodied, velvety, and seamless, with a suave, layered profile. Succulent acidity and a saline finish contribute to its overall balance and appeal. This wine embodies the vigorous, masculine character typical of Pommard, with distinct earthy notes and a powerful structure.

Food & Wine Pairing

This robust Pommard pairs excellently with well-spiced meats, game dishes, and strong cheeses such as Epoisses, Livarot, and Pont L’Eveque. The wine’s firm structure and earthy notes complement the rich flavors of these foods, creating a harmonious dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic complexity and structure, it is recommended to decant the wine before serving. Serving at a temperature between 16-18°C (61-64°F) will enhance its flavors and bouquet. Given its aging potential, this wine can be enjoyed now with proper decanting or cellared for future enjoyment.

Storage and Aging Potential

The 2022 Pommard 1er Cru Les Rugiens has significant aging potential. It is advisable to cellar the wine for at least five years before opening to allow its flavors and structure to develop fully. With proper storage, it can evolve favorably in the bottle for 20 to 25 years, offering increased complexity and depth over time.

Scores

• Wine Advocate: William Kelley awarded 92-94 points, noting its impressive return after replanting, highlighting aromas of plums, berries, spices, and licorice, with a velvety, seamless profile.