Masi Costasera Amarone 當代藝術 - 2001 年 HeXi 2001

Winery Background and History

Masi Agricola, established in 1772, is a renowned family-owned winery located in the Valpolicella region of Veneto, Italy. With over two centuries of winemaking tradition, Masi has been instrumental in refining the appassimento technique, which involves drying grapes to concentrate their flavors. The winery is celebrated for producing high-quality wines that reflect the unique terroir of the region, combining traditional methods with innovative practices.

Producer and Winemaker

The Boscaini family, owners of Masi Agricola, have been stewards of the winery for seven generations. Their commitment to excellence is evident in their meticulous vineyard management and winemaking processes. The family emphasizes sustainability and innovation, ensuring that each bottle embodies the rich heritage and quality standards that Masi is known for.

Vineyards and Microclimate

The grapes for Costasera are sourced from hillside vineyards in the Valpolicella Classico zone. These areas benefit from a temperate climate with significant diurnal temperature variations, promoting the development of complex aromas and flavors. The soil composition, primarily calcareous and clayey, provides excellent drainage and contributes to the mineral complexity of the wine.

Vinification & Aging Methods

Grapes are hand-harvested and undergo meticulous sorting to ensure only the best fruit is used. The appassimento process involves drying the grapes for about 100 days to concentrate their sugars and flavors. Fermentation occurs in stainless steel tanks at controlled temperatures, followed by aging in oak barrels. This process imparts depth and complexity, resulting in a wine that balances richness with structure.

Tasting Notes

The 2001 Costasera Amarone Contemporary Art Edition by He Xi exhibits a deep ruby red color. The nose is intense, offering aromas of ripe cherries, dried fruits, and hints of spices. On the palate, it presents flavors of dark berries, chocolate, and a touch of vanilla, complemented by velvety tannins and a long, elegant finish.

Food & Wine Pairing

This full-bodied red pairs well with rich dishes such as braised meats, roasted game, and aged cheeses. Its structure and complexity also make it a suitable companion for hearty pasta dishes and grilled vegetables. Additionally, it can be enjoyed on its own as a meditation wine.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 18°C (64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors. Using appropriate glassware, such as a large red wine glass, will further enhance the tasting experience.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for up to 25 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, tannin, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

Corvina, Rondinella, Molinara

ABV (Alcohol by Volume)

15%

Scores