Michele Chiarlo Cipressi Nizza DOCG 2021

Winery Background and History

Established in 1956 in Calamandrana, Piedmont, Michele Chiarlo is a family-owned winery renowned for producing wines that express the unique terroirs of the region. The winery emphasizes sustainable viticulture and traditional winemaking techniques, crafting wines that reflect the elegance and complexity of Piedmont’s native grape varieties. Michele Chiarlo’s commitment to quality and innovation has established it as a benchmark producer in the Langhe and Monferrato areas.

Producer and Winemaker

Michele Chiarlo, the founder, has been instrumental in elevating the reputation of Piedmontese wines on the global stage. His son, Stefano Chiarlo, continues the legacy, overseeing viticulture and winemaking. Their philosophy centers on minimal intervention, allowing the character of each vineyard to shine through. The Chiarlo family’s dedication ensures that each bottle embodies the essence of its origin.

Vineyards and Microclimate

The Barbera grapes for Cipressi Nizza DOCG 2021 are sourced from the La Court estate in Castelnuovo Calcea, within the heart of the Nizza appellation. The vineyards are situated on well-exposed hillsides with calcareous-clay marl soils rich in magnesium, providing excellent drainage and mineral content. The region’s continental climate, with significant diurnal temperature variations, enhances the grapes’ aromatic complexity and acidity.

Vinification & Aging Methods

After hand-harvesting, the grapes undergo fermentation in stainless steel tanks with a 10–12 day maceration period, employing a soft “shower” system to wet the cap. Malolactic fermentation follows in steel tanks. The wine is then aged for 12 months in large oak casks, followed by additional refinement in the bottle for a minimum of 6–8 months.

Tasting Notes

Cipressi Nizza DOCG 2021 displays a brilliant ruby red color. The nose is surprising for its clarity and elegance, featuring aromas of red fruit, mature cherry, raspberry, and sweet notes of tobacco. On the palate, the wine is full, well-structured, and harmonious, with a fresh softness and a final savory and round flavor.

Food & Wine Pairing

This wine pairs excellently with cured meats, pasta with meat sauce, risotto, fillet, guinea fowl, and medium-aged goat cheeses. Its robust structure and complex flavors complement rich, savory dishes, making it a versatile choice for various culinary experiences.

Service Methods and Temperatures

Serve Cipressi Nizza DOCG 2021 at a temperature of 16–18°C (60–64°F) to fully appreciate its aromatic nuances and structural balance. Decanting for about 30 minutes before serving can enhance its complexity. Use large red wine glasses to allow the wine to breathe and express its full bouquet.

Storage and Aging Potential

While Cipressi Nizza DOCG 2021 is enjoyable upon release, it has the potential to age gracefully for up to 10 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional nuances, such as tertiary aromas of leather and dried herbs, enhancing its overall complexity.

Grape Varietals & Percentage Used

100% Barbera

ABV (Alcohol by Volume)

14%

Scores

• Wine Enthusiast: 95 points

• Kerin O’Keefe: 95 points

• Falstaff: 93 points

• Wine Spectator: 93 points

• Vinum: 17.5/20

• Gambero Rosso: Tre Bicchieri