Michele Chiarlo Palás Barbera d’Asti DOCG 2022

Winery Background and History

Founded in 1956 in Calamandrana, Piedmont, Michele Chiarlo is a family-owned winery renowned for producing wines that express the unique terroirs of the region. The winery emphasizes sustainable viticulture and traditional winemaking techniques, crafting wines that reflect the elegance and complexity of Piedmont’s native grape varieties. Michele Chiarlo’s commitment to quality and innovation has established it as a benchmark producer in the Langhe and Monferrato areas.

Producer and Wine Maker

Michele Chiarlo, the founder, has been instrumental in elevating the reputation of Piedmontese wines on the global stage. His son, Stefano Chiarlo, continues the legacy, overseeing viticulture and winemaking. Their philosophy centers on minimal intervention, allowing the character of each vineyard to shine through. The Chiarlo family’s dedication ensures that each bottle embodies the essence of its origin.

Vineyards and Micro Climate

The grapes for Palás Barbera d’Asti DOCG 2022 are sourced from vineyards in the southern part of Asti, Piedmont. The region features clayey and calcareous soils with good sand content, providing excellent drainage and mineral richness. The vineyards are planted with an easterly to south-easterly exposure, benefiting from optimal sunlight. The continental climate, characterized by warm days and cool nights, enhances the grapes’ aromatic complexity and acidity.

Vinification & Aging Methods

Hand-harvested grapes undergo fermentation in stainless steel tanks, with 10 days of maceration on the skins using a gentle “shower” system to wet the cap at temperatures between 16–18°C. Malolactic fermentation follows in steel tanks. The wine is then aged for a minimum of three months in stainless steel tanks to preserve its freshness and fruity character.

Tasting Notes

Palás Barbera d’Asti DOCG 2022 presents a bright and luminous ruby red color with brilliant violet hues. The nose offers fruity aromas and notes of red fruits, particularly cherry. On the palate, it delivers incredible freshness, a cleansing taste, and elegance, culminating in a fragrant and harmonious finish.

Food & Wine Pairing

This wine pairs excellently with grilled meats and fish, mussels with tomato, and pasta with tomato-based sauces. Its vibrant acidity and fruity profile complement a variety of dishes, making it a versatile choice for both casual and formal dining experiences.

Service Methods and Temperatures

Serve Palás Barbera d’Asti DOCG 2022 at a temperature of 16–18°C (61–64°F) to fully appreciate its aromatic nuances and structural balance. Using medium-sized red wine glasses will allow the wine to express its full bouquet. No decanting is necessary for this fresh and vibrant red wine.

Storage and Aging Potential

While Palás Barbera d’Asti DOCG 2022 is enjoyable upon release, it has the potential to age gracefully for up to three years. Proper storage in a cool, dark place with stable temperatures will allow the wine to maintain its freshness and develop subtle complexity over time.

Grape Varietals & Percentage Used

100% Barbera

ABV (Alcohol by Volume)

13.5%