Michele Chiarlo Rovereto Gavi del Comune di Gavi DOCG 2022

Winery Background and History

Founded in 1956 in Calamandrana, Piedmont, Michele Chiarlo is a family-owned winery renowned for producing wines that express the unique terroirs of the region. The winery emphasizes sustainable viticulture and traditional winemaking techniques, crafting wines that reflect the elegance and complexity of Piedmont’s native grape varieties. Michele Chiarlo’s commitment to quality and innovation has established it as a benchmark producer in the Langhe and Monferrato areas.

Producer and Winemaker

Michele Chiarlo, the founder, has been instrumental in elevating the reputation of Piedmontese wines on the global stage. His son, Stefano Chiarlo, continues the legacy, overseeing viticulture and winemaking. Their philosophy centers on minimal intervention, allowing the character of each vineyard to shine through. The Chiarlo family’s dedication ensures that each bottle embodies the essence of its origin.

Vineyards and Microclimate

The Rovereto vineyard, located in the commune of Gavi, is recognized as a historic Grand Cru of the region. Situated on hillsides with calcareous clay-marl soils rich in iron and magnesium, the vineyard benefits from a unique microclimate that enhances the Cortese grape’s aromatic expression. The 2022 vintage experienced a warm and dry growing season, with high temperatures and scarce rainfall. Despite these challenges, the grapes achieved excellent quality, resulting in a wine of notable elegance and structure.

Vinification & Aging Methods

The grapes undergo a partial cold maceration to enhance aromatic expression, followed by soft pressing. Fermentation occurs at controlled temperatures between 16–18°C in stainless steel tanks. The wine is then aged for five months on the lees in stainless steel vats, which contributes to its complexity and mouthfeel.

Tasting Notes

The 2022 Rovereto Gavi del Comune di Gavi DOCG presents a straw yellow color with green hues. The nose is fragrant, offering notes of golden apple, chives, white flowers, and minerals. On the palate, the wine is elegant and well-structured, with a long and savory finish that highlights its crisp acidity and mineral character.

Food & Wine Pairing

This Gavi pairs exceptionally well with seafood pasta, swordfish, and veal. Its vibrant acidity and mineral notes complement the delicate flavors of seafood and white meats, making it a versatile choice for various culinary experiences.

Service Methods and Temperatures

Serve the Rovereto Gavi at a temperature of 10–12°C (50–54°F) to fully appreciate its aromatic nuances and structural balance. Using medium-sized white wine glasses will allow the wine to express its full bouquet. No decanting is necessary; however, allowing the wine to breathe for a few minutes after opening can enhance its complexity.

Storage and Aging Potential

While the Rovereto Gavi is enjoyable upon release, it has the potential to age gracefully for up to 7–8 years. Proper storage in a cool, dark place with stable temperatures will allow the wine to develop additional nuances, such as tertiary aromas of honey and dried herbs, enhancing its overall complexity.

Grape Varietals & Percentage Used

100% Cortese

ABV (Alcohol by Volume)

13.3%

Scores

• Robert Parker: 90 points

• Wine Enthusiast: 90 points

• Kerin O’Keefe: 91 points

• Gambero Rosso: 2 Red Glasses