Ogier Condrieu Les Vertiges de l’Or 2021

Winery Background and History

Founded in 1859 in Châteauneuf-du-Pape, Maison Ogier has established itself as a prominent producer in the Rhône Valley, France. With over 150 years of experience, Ogier is renowned for crafting wines that authentically express the diverse terroirs of the region. The estate’s dedication to quality and tradition has solidified its reputation among wine enthusiasts and connoisseurs.

Producer and Winemaker

Maison Ogier’s winemaking team combines traditional techniques with modern innovations to create wines that reflect the unique characteristics of their origin. Their philosophy emphasizes minimal intervention, allowing the natural qualities of the grapes and terroir to shine through. This approach results in wines that are both expressive and balanced, capturing the essence of the Rhône Valley.

Vineyards and Microclimate

The vineyards for “Les Vertiges de l’Or” are located in the Condrieu appellation of the Northern Rhône Valley. This region is characterized by steep, terraced slopes with granite-rich soils, providing excellent drainage and mineral complexity. The microclimate benefits from a continental influence, with warm summers and cool winters, ideal for cultivating Viognier grapes. These conditions contribute to the aromatic intensity and freshness of the wine.

Vinification & Aging Methods

The Viognier grapes are hand-harvested at optimal ripeness to preserve their delicate aromas. Fermentation occurs in temperature-controlled stainless steel tanks to maintain freshness and varietal character. The wine is then aged on fine lees for several months, enhancing its texture and complexity. This careful vinification process results in a well-balanced wine that showcases the purity of the Viognier grape.

Tasting Notes

The 2021 “Les Vertiges de l’Or” presents a pale golden hue with green reflections. The nose is expressive, offering aromas of white peach, apricot, and floral notes such as honeysuckle and acacia. On the palate, the wine is elegant and well-rounded, displaying flavors of stone fruits, citrus zest, and a subtle minerality. The finish is long and refreshing, with a balanced acidity that enhances its overall harmony.

Food & Wine Pairing

This Condrieu pairs beautifully with dishes such as grilled seafood, roasted poultry, and creamy pasta. Its aromatic profile and balanced acidity complement flavors like seared scallops, lobster bisque, or chicken in a tarragon cream sauce. Additionally, it serves as an excellent accompaniment to soft cheeses like Brie or Camembert.

Service Methods and Temperatures

To fully appreciate its aromatic complexity, serve the 2021 “Les Vertiges de l’Or” chilled at a temperature of 10–12°C (50–54°F). This temperature range allows the wine’s delicate flavors and aromas to be expressed optimally. Decanting is not necessary; however, allowing the wine to breathe for a few minutes before serving can enhance its bouquet.

Storage and Aging Potential

While this Condrieu is delightful in its youth, displaying vibrant fruit and floral notes, it also possesses the structure to age gracefully. When stored in optimal conditions—a cool, dark environment with stable humidity—the wine can develop additional complexity over the next 3 to 5 years, revealing richer textures and nuanced flavors.

Grape Varietals & Percentage Used

100% Viognier

ABV (Alcohol by Volume)

Approximately 13.5%