Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2017

Winery Background and History

Weingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich within Germany’s Rheingau wine region. The winery has a longstanding reputation for producing exceptional Rieslings that reflect the unique terroir of their vineyards. Committed to blending modern techniques with traditional practices, Robert Weil focuses exclusively on Riesling, cultivating vineyards such as Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.

Producer and Winemaker

The estate is currently managed by Wilhelm Weil, the great-grandson of the founder. Under his leadership, the winery continues to uphold its philosophy of harmonizing contemporary methods with time-honored traditions. Wilhelm’s dedication to quality and innovation has solidified Robert Weil’s position as a leading producer of premium Riesling wines.

Vineyards and Microclimate

The Kiedrich Turmberg vineyard is characterized by deep and medium-deep, stony, fragmented phyllite soils partially mixed with loess and loam, with a southwest exposure. This unique terroir contributes to the distinctive minerality and complexity of the wines produced from this site. The vineyard’s steep slopes and optimal sun exposure create a microclimate that fosters the cultivation of high-quality Riesling grapes.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2017 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by an extended maturation on the lees for a minimum of 48 to 72 months. This prolonged lees aging enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the elegance and freshness characteristic of Riesling.

ABV (Alcohol by Volume)

12%

Tasting Notes

This sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers a crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.

Food & Wine Pairing

The bright acidity and effervescence of this Brut Nature Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with meaty and oily fish such as salmon, mackerel, swordfish, monkfish, and tuna. The wine’s freshness and complexity also complement seafood, poultry, and Asian cuisine, enhancing the flavors and providing a balanced dining experience.

Service Methods and Temperatures

To fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.

Storage and Aging Potential

While this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.