Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2018

Winery Background and History

Weingut Robert Weil, established in 1875 by Dr. Robert Weil, is located in Kiedrich, within Germany’s Rheingau wine region. The estate is renowned for its dedication to producing exceptional Riesling wines that reflect the unique terroir of their vineyards. Over the years, Robert Weil has maintained a philosophy that harmonizes modern winemaking techniques with traditional practices, focusing exclusively on Riesling cultivated in esteemed parcels like Kiedricher Klosterberg, Kiedricher Gräfenberg, and Kiedricher Turmberg.

Producer and Winemaker

The winery is currently managed by Wilhelm Weil, the fourth generation of the founding family. Under his leadership, Weingut Robert Weil continues to uphold its reputation for excellence, emphasizing meticulous vineyard management and precise winemaking methods. Wilhelm’s commitment to quality has solidified the estate’s position as a benchmark producer of Riesling in the Rheingau region.

Vineyards and Microclimate

The Kiedrich Turmberg vineyard is a notable monopole of Weingut Robert Weil, encompassing 3.8 hectares. Situated northeast of Kiedrich at an elevation of approximately 240 meters, the vineyard lies on steep slopes of a mountain spur. The soil is predominantly composed of stony, fragmented phyllite interspersed with loess and loam, contributing to the distinctive minerality of the wines. The southwest exposure and the moderating influence of the Rhine River create a favorable microclimate that promotes optimal ripening of the Riesling grapes.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The Robert Weil Kiedrich Turmberg Riesling Sekt Brut Nature 2018 is crafted using the traditional method (Méthode Champenoise). This involves a secondary fermentation in the bottle, followed by an extended maturation on the lees for a minimum of 48 months. This prolonged lees aging enhances the wine’s complexity, imparts a fine mousse, and contributes to its rich texture while preserving the elegance and freshness characteristic of Riesling.

ABV (Alcohol by Volume)

12.0%

Tasting Notes

This sparkling Riesling presents a vibrant bouquet of citrus fruits, green apple, and delicate floral aromas. On the palate, it offers crisp acidity balanced by a subtle creaminess, showcasing flavors of lemon zest, ripe pear, and a hint of brioche. The fine mousse and pronounced minerality lead to a long, refreshing finish, embodying both power and finesse.

Food & Wine Pairing

The bright acidity and effervescence of this Brut Nature Sekt make it an excellent companion to a variety of dishes. It pairs particularly well with seafood such as oysters, smoked salmon, and sushi. Additionally, it complements poultry dishes, light appetizers, and can serve as an elegant aperitif.

Service Methods and Temperatures

To fully appreciate the nuances of this sparkling Riesling, serve it well-chilled at a temperature between 6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit). Using a flute or white wine glass will help concentrate the aromas and maintain the effervescence. Pour gently to preserve the fine mousse, and enjoy immediately after opening to experience its full expression.

Storage and Aging Potential

While this Sekt is ready to be enjoyed upon release, its structure and acidity provide the potential for further aging. When stored in optimal conditions—cool, dark, and with a consistent temperature—it can develop additional complexity over the next 5 to 7 years, revealing deeper nuances and enhancing its overall character.