聖海倫娜品種赤霞珠 2023

Winery Background and History

Viña Santa Helena, established in 1942, is one of Chile’s most esteemed wineries. Located in the Maipo Valley, the heart of Chile’s wine country, Santa Helena combines traditional winemaking methods with modern techniques to produce wines that reflect the country’s rich viticultural heritage.

Producer and Winemaker

While specific details about the current winemaker are not provided, Viña Santa Helena is renowned for its commitment to quality and innovation. The winery’s team focuses on crafting wines that showcase the unique characteristics of Chile’s diverse terroirs.

Vineyards and Micro Climate

The Varietal Cabernet Sauvignon is sourced from selected vineyards in Chile’s Central Valley, known for its Mediterranean climate with warm days and cool nights. The valley’s diverse soils provide an ideal environment for cultivating high-quality Cabernet Sauvignon grapes.

Vinification & Aging Methods

Grapes are handpicked and undergo fermentation in temperature-controlled stainless steel tanks to preserve fruit purity. The wine is aged in oak barrels, which impart complexity and structure.

Tasting Notes

• Appearance: Deep red color with purple hues.

• Aroma: Intense aromas of black currants, ripe cherries, with notes of pepper, fine herbs, vanilla, and chocolate.

• Palate: Full-bodied with silky tannins, balanced acidity, and a long, fruity finish.

Food & Wine Pairing

This Cabernet Sauvignon pairs excellently with grilled beef, lamb fillet with herb crust, hearty pasta dishes with meat sauce, and aged cheeses like Parmesan or Pecorino. Serve at a temperature between 16-18°C (61-64°F) to fully appreciate its aromatic complexity and structured palate.

Service Methods and Temperatures

Serve at a temperature between 16-18°C (61-64°F) to fully appreciate its aromatic complexity and structured palate. Decanting the wine for about 30 minutes before serving can help open up its flavors and enhance the tasting experience.

Storage and Aging Potential

When stored in optimal conditions—a cool, dark place with consistent temperature and humidity—the 2023 Varietal Cabernet Sauvignon has the potential to age gracefully over the next 5 to 7 years, developing additional complexity while maintaining its vibrant fruit character.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 100%

ABV (Alcohol by Volume)

The alcohol content of the 2023 Varietal Cabernet Sauvignon is 13%.