Serego Alighieri Possessioni Rosso del Veronese IGT 2020

Winery Background and History

The Serego Alighieri estate, established in 1353 by Pietro Alighieri, son of the poet Dante Alighieri, is one of the oldest winemaking estates in Valpolicella Classica, Veneto, Italy. Located in Gargagnago, the estate has been managed by 21 generations of the Alighieri family. In 1973, the estate partnered with Masi Agricola, combining centuries-old traditions with modern winemaking techniques to produce wines that reflect the unique terroir of the region.

Producer and Winemaker

Serego Alighieri wines are produced under the guidance of the Masi Technical Group, led by Raffaele Boscaini. This team of experts, including oenologists and agronomists, collaborates closely with the Alighieri family to ensure that each wine embodies the estate’s rich heritage and commitment to quality. Their approach emphasizes sustainable viticulture and the use of indigenous grape varieties to create wines that are both authentic and expressive.

Vineyards and Microclimate

The estate’s vineyards are situated in the heart of Valpolicella Classica, characterized by rolling hills, calcareous soils, and a temperate climate influenced by Lake Garda. These conditions provide optimal sun exposure and ventilation, promoting the cultivation of high-quality grapes. The unique microclimate contributes to the development of complex aromas and flavors in the wines, reflecting the distinctiveness of the region.

Vinification & Aging Methods

Grapes are hand-harvested and undergo fermentation in large oak barrels at controlled temperatures. The wine is then aged for 12 months in Slavonian oak barrels, allowing it to develop structure and complexity. This traditional approach to winemaking ensures that the wine retains its varietal character while gaining depth and refinement from the aging process.

Tasting Notes

Possessioni Rosso 2020 displays a lively ruby red color. The nose offers typical cherry aromas with a slight touch of licorice. On the palate, it is well-structured with good acidity and intense flavors of ripe cherries. The finish is long, featuring hints of resinated wood, adding to its elegance and complexity.

Food & Wine Pairing

This elegant wine is suitable for the whole meal and pairs particularly well with red meats and moderately aged cheeses. Its balanced structure and vibrant fruit flavors complement dishes such as grilled meats, pasta with rich sauces, and hearty stews. The wine’s versatility makes it an excellent choice for various culinary experiences.

Service Methods and Temperatures

To fully appreciate its nuances, serve this wine at a temperature of 16–18°C (60–64°F). Decanting for about 30 minutes before serving can help open up its aromas and flavors. Using appropriate glassware, such as a standard red wine glass, will further enhance the tasting experience.

Storage and Aging Potential

With proper storage in a cool, dark place, this wine has the potential to age gracefully for up to 8–10 years. Over time, it is expected to develop additional complexity, with the integration of its fruit, tannin, and oak components becoming more harmonious. Monitoring the wine’s development periodically will ensure it is enjoyed at its peak.

Grape Varietals & Percentage Used

Corvina, Molinara (Serego Alighieri clone), Sangiovese

ABV (Alcohol by Volume)

13%

Scores

• James Suckling: 92 points

• Wine Enthusiast: 90 points