Stag’s Leap Wine Cellars KARIA Chardonnay 2023

Winery Background and History

Stag’s Leap Wine Cellars, established in 1970 in Napa Valley, California, gained international acclaim when its 1973 S.L.V. Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This landmark victory showcased the potential of Napa Valley wines on the global stage. While renowned for its exceptional Cabernet Sauvignons, the winery also produces other varietals, including the KARIA Chardonnay, reflecting its commitment to crafting wines of elegance and balance that express the unique terroir of the region.

Producer and Winemaker

The 2023 KARIA Chardonnay is crafted by Stag’s Leap Wine Cellars under the guidance of Winemaker Marcus Notaro. Joining the winery in 2013, Notaro brings extensive experience and a philosophy centered on expressing the distinct characteristics of Napa Valley vineyards. His approach combines traditional techniques with modern innovation, focusing on meticulous vineyard management and minimal intervention in the cellar to produce wines that are both expressive and refined.

Vineyards and Micro Climate

The grapes for the KARIA Chardonnay are sourced from select vineyards within Napa Valley, particularly from the cooler southern regions. These areas benefit from the maritime influence of the San Pablo Bay, characterized by morning fog and afternoon breezes. This microclimate allows for a longer growing season, enabling the Chardonnay grapes to develop full flavor maturity while retaining natural acidity. The diverse soil compositions, ranging from alluvial to volcanic, contribute to the complexity and minerality of the wine.

Vinification & Aging Methods

The 2023 KARIA Chardonnay underwent fermentation in a combination of stainless steel tanks and French oak barrels. This dual approach preserves the wine’s fresh fruit characteristics while introducing subtle oak nuances. Approximately 30% of the wine underwent malolactic fermentation, enhancing its creamy texture. The wine was aged on its lees for several months with regular stirring (bâtonnage), which added depth and complexity to the palate, resulting in a harmonious balance between fruit purity and richness.

Tasting Notes

The 2023 KARIA Chardonnay presents a complex bouquet with enticing aromas of ripe melon, honeysuckle, and juicy peach, complemented by delicate hints of citrus blossoms. On the palate, it offers a harmonious balance of fresh fruit flavors, with subtle notes of vanilla and oak adding depth and richness. The finish is enduringly savory, leaving a lasting impression with its lingering citrus notes.

Food & Wine Pairing

This graceful Chardonnay pairs exceptionally well with dishes such as grilled seafood, roasted chicken, or creamy pasta primavera. Its medium body and vibrant acidity complement a variety of cuisines, enhancing the dining experience. The wine’s subtle oak influence also makes it a suitable match for dishes featuring toasted nuts or mild, creamy cheeses.

Service Methods and Temperatures

To fully appreciate its aromatic profile and nuanced flavors, serve the 2023 KARIA Chardonnay chilled at a temperature between 10-12°C (50-54°F). Using a medium-sized white wine glass will allow the aromas to concentrate, enhancing the tasting experience. Decanting is not necessary; however, allowing the wine a few minutes to breathe after opening can further reveal its complexity.

Storage and Aging Potential

The 2023 KARIA Chardonnay is crafted for immediate enjoyment to showcase its fresh fruit characteristics. While it can be consumed within 1-2 years of its vintage, it is recommended to enjoy this wine sooner rather than later to fully appreciate its vibrant profile. Store bottles upright in a cool, dark place with consistent temperature and humidity to maintain optimal quality.

Grape Varietals & Percentage Used

The 2023 KARIA Chardonnay is composed entirely of Chardonnay grapes sourced from select vineyards within Napa Valley.