Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2020

Winery Background and History

Stag’s Leap Wine Cellars, established in 1970, gained international acclaim when its 1973 S.L.V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and balanced Cabernet Sauvignons that reflect the unique terroir of the region. ARTEMIS, named after the Greek goddess of the hunt, symbolizes the winery’s pursuit of exceptional Napa Valley grapes to craft this distinguished wine.

Producer and Winemaker

Stag’s Leap Wine Cellars is led by winemaker Marcus Notaro, who brings extensive experience and a deep understanding of Napa Valley’s terroir. Notaro’s philosophy focuses on creating wines that balance richness with elegance, capturing the essence of the vineyard while showcasing the varietal’s character. His meticulous approach ensures that each vintage of ARTEMIS reflects both the winery’s legacy and the unique conditions of the growing season.

Vineyards and Micro Climate

The 2020 ARTEMIS Cabernet Sauvignon sources grapes from a selection of Napa Valley vineyards, including estate-grown fruit and grapes from esteemed growers across the region. This diversity allows the wine to express the complexity and richness of Napa Valley’s varied microclimates and soils. The Stags Leap District’s unique combination of volcanic and alluvial soils, coupled with a temperate climate moderated by the San Pablo Bay, contributes to the wine’s signature balance of power and finesse.

Vinification & Aging Methods

The 2020 ARTEMIS is crafted from 99% Cabernet Sauvignon and 1% Merlot. After fermentation, the wine undergoes aging in French oak barrels, with a portion being new oak, for approximately 15 months. This aging process imparts subtle oak influences, enhances complexity, and integrates the tannins, resulting in a well-structured and harmonious wine.

Tasting Notes

The 2020 ARTEMIS Cabernet Sauvignon presents aromas of blackberries, chocolate, and sweet spices. On the palate, it is rich and full-bodied, offering flavors of dark fruit complemented by dense yet creamy tannins. The wine’s polished texture leads to a pretty finish, showcasing its balance and elegance.

Food & Wine Pairing

This Cabernet Sauvignon pairs well with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto. The wine’s structure and depth complement the richness of these dishes, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate the 2020 ARTEMIS, serve it at a temperature of 16-18°C (61-64°F). Decanting the wine for about 30 minutes before serving can help open up its aromas and flavors, providing a more expressive tasting experience.

Storage and Aging Potential

The 2020 ARTEMIS is crafted for immediate enjoyment but also possesses the structure to age gracefully over the next 5-7 years. Proper storage in a cool, dark environment with consistent temperature and humidity will allow the wine to develop additional complexity over time.

Grape Varietals & Percentage Used

• Cabernet Sauvignon: 99%

• Merlot: 1%

ABV (Alcohol by Volume)

The alcohol content of the 2020 ARTEMIS Cabernet Sauvignon is 14.8%.

Scores

• James Suckling: 93

• Wine Enthusiast: 93

• Jeb Dunnuck: 92