Trimbach 390 週年紀念雷司令 2016

Winery Background and History

Founded in 1626 in Ribeauvillé, Alsace, Maison Trimbach has been a family-run winery for over 12 generations. Renowned for producing high-quality, dry Rieslings, the estate has built a reputation for wines that reflect the unique terroirs of Alsace. The 2016 390th Anniversary Riesling was crafted to commemorate the winery’s 390 years of winemaking excellence.

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre and Jean Trimbach currently at the helm as winemakers. Their philosophy emphasizes producing wines that are structured, long-lived, and express the distinctiveness of their origin. This dedication has solidified Trimbach’s status as a benchmark producer in Alsace.

Vineyards and Microclimate

The grapes for the 390th Anniversary Riesling were sourced from select parcels across Alsace’s mosaic of terroirs, highlighting the region’s diverse soils and microclimates. Alsace’s semi-continental climate, characterized by low rainfall and high sunshine hours, allows for extended ripening periods, contributing to the development of complex aromas and flavors in the grapes.

Grape Varietals & Percentage Used

100% Riesling

Vinification & Aging Methods

The Riesling grapes underwent gentle pressing, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s fresh and delicate aromas. The wine was then aged on its fine lees to enhance texture and complexity before bottling.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2016 Trimbach 390th Anniversary Riesling displays a golden hue with green reflections. The nose offers a delicate bouquet of ripe white fruits and floral scents. On the palate, the wine is dry and elegant, featuring flavors of peach, Asian pear, and citrus, complemented by a vibrant acidity and a subtle mineral undertone. The finish is long and harmonious, leaving a lasting impression of freshness and finesse. 

Food & Wine Pairing

This Riesling pairs exceptionally well with seafood dishes such as grilled prawns, seared scallops, and fresh oysters. Its acidity and minerality also complement Asian cuisine, including sushi and lightly spiced Thai dishes. Additionally, it serves as an excellent accompaniment to traditional Alsace dishes like choucroute garnie.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience.

Storage and Aging Potential

The 2016 Trimbach 390th Anniversary Riesling has an aging potential of 10-15 years. Over time, the wine will develop additional complexity, with evolving aromas and flavors that showcase the depth and longevity characteristic of top Alsace Rieslings.

Scores

• Wine Spectator: 93 points

• Wine Enthusiast: 95 points