翠巴赫瓊瑤漿 2020

Winery Background and History

Maison Trimbach, established in 1626 in Ribeauvillé, Alsace, has been a family-run winery for over 12 generations. Renowned for producing structured, long-lived, and elegant wines, Trimbach emphasizes the expression of terroir in its offerings. Their Gewurztraminer is a quintessential representation of the Alsace region, showcasing the family’s dedication to quality and tradition.

Producer and Winemaker

The Trimbach family continues to oversee all aspects of production, with Pierre Trimbach leading as the chief winemaker. His nephew, Julien, assists in the winemaking process, ensuring the continuation of the family’s dedication to excellence. Pierre’s brother, Jean, and Pierre’s daughter, Anne, serve as global brand ambassadors, promoting the Trimbach legacy worldwide.

Vineyards and Microclimate

The Gewurztraminer 2020 is produced from the Trimbach family’s own vineyards and from producers with whom the family has long-standing relationships. These vineyards are located on hillside terroirs on the sub-Vosges hills, featuring soils dating from the Triassic and Jurassic periods, composed of shell limestone, dolomite, marl, and limestone with south/southeast exposure. The region’s semi-continental climate, characterized by warm, sunny days and cool nights, allows for slow, even ripening, preserving the grape’s natural acidity and aromatic complexity.

Grape Varietals & Percentage Used

100% Gewurztraminer

Vinification & Aging Methods

Grapes are selected at maturity, then crushed and delicately pressed in a pneumatic press. The wine is fermented in temperature-controlled stainless steel and concrete vats. To maintain freshness and natural acidity, no malolactic fermentation is conducted. The wine is bottled in the spring following the harvest and aged in the cellar for a minimum of two years before release, ensuring it is ready to drink upon reaching the market.

ABV (Alcohol by Volume)

Approximately 13%

Tasting Notes

The 2020 Trimbach Gewurztraminer presents an enticing bouquet of yellow roses, followed by a striking balance of succulent yellow fruit and salty minerality on the palate, making it very easy to enjoy. Its dry character allows for versatility in food pairings, while its volume and aroma make it suitable for more robust dishes.

Food & Wine Pairing

This Gewurztraminer pairs exceptionally well with spicy dishes, oriental or Asian cuisine, and character cheeses such as the famous local Munster cheese. Its dry character also makes it ideal as an aperitif, but its volume and aroma make it equally at home with more robust dishes, such as meats in sauce or spicy meats, exotic and fusion dishes, and even intense blue cheeses like Roquefort.

Service Methods and Temperatures

Serve chilled at 10-12°C (50-54°F) to fully appreciate its aromatic profile and structure. Using a white wine glass will help concentrate the aromas, providing an optimal tasting experience. Decanting is not necessary; however, allowing the wine to breathe for a few minutes after pouring can enhance its expressive bouquet.

Storage and Aging Potential

The 2020 Trimbach Gewurztraminer has good aging potential, with an expected evolution over the next 3-5 years. Over time, it may develop additional complexity, showcasing the depth and longevity characteristic of top Alsace Gewurztraminer wines. Proper storage in a cool, dark environment with stable temperatures will ensure its graceful maturation.