Villa Sandi Il Fresco Prosecco Spumante DOC Treviso Brut NV

Winery Background and History

Villa Sandi is a distinguished Italian winery located in the Veneto region, renowned for its high-quality Prosecco production. The estate is centered around a majestic Palladian-style villa dating back to 1622, reflecting the rich cultural heritage of the area. Under the stewardship of the Moretti Polegato family since the late 1970s, Villa Sandi has seamlessly blended traditional winemaking techniques with modern innovations to craft exceptional sparkling wines. The winery is committed to sustainability, implementing eco-friendly practices across its vineyards and production processes to preserve the environment for future generations.

Producer and Winemaker

The Moretti Polegato family, owners of Villa Sandi, have a longstanding tradition in viticulture, with roots tracing back to the 1920s. Giancarlo Moretti Polegato, the current proprietor, emphasizes a philosophy that balances respect for tradition with a forward-thinking approach to winemaking. The winemaking team at Villa Sandi focuses on producing fresh and aromatic Prosecco, utilizing state-of-the-art technology to maintain the integrity and quality of the grapes from vineyard to bottle. Their dedication ensures that each bottle reflects the unique characteristics of the terroir and the Glera grape.

Vineyards and Micro Climate

The grapes for Il Fresco Prosecco are sourced from the DOC area of Treviso, encompassing hills of morainic origin and plains with medium-textured soils of alluvial origin. The vineyards employ single espalier, double canopy, and radiating training systems with a planting density of 2,300 vines per hectare. The microclimate, influenced by the Piave River, features moderate temperatures and adequate rainfall, providing optimal conditions for the Glera grape to develop its distinctive aromatic profile and balanced acidity, essential for producing high-quality Prosecco.

Vinification & Aging Methods

The vinification process begins with whole grapes undergoing soft pressing in a pneumatic press to extract the must. After an initial racking, the must is stored in temperature-controlled tanks until needed. Secondary fermentation occurs in stainless steel vessels at controlled temperatures of 15-16°C to enhance the wine’s aromatic qualities. Once the desired alcohol and sugar levels are achieved, fermentation is halted by refrigeration. Following a brief settling period, the sparkling wine is bottled, ensuring freshness and the preservation of its delicate flavors.

Tasting Notes

Il Fresco Prosecco exhibits a pale straw yellow color with fine, persistent bubbles. The bouquet is intensely fruity, featuring clear hints of ripe golden apple and elegant floral notes reminiscent of acacia flowers. On the palate, it is dry, fresh, and fruit-driven, offering citrus and stone-fruit flavors. The well-balanced acidity and gentle bubbles contribute to its overall elegance and appeal.

Food & Wine Pairing

This Prosecco is excellent as an aperitif and pairs well with steamed shellfish and savory appetizers. Its balanced acidity and subtle fruitiness complement dishes such as seafood salads, light pasta dishes with herbs, and sushi, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and refreshing qualities, serve this Prosecco chilled at a temperature of 6-8°C. Using a tulip-shaped sparkling wine glass will concentrate the aromas and enhance the tasting experience. Pour gently to preserve the wine’s effervescence and delicate bubbles.

Storage and Aging Potential

Prosecco is best consumed young to enjoy its fresh and fruity characteristics. Store bottles in a cool, dark place, away from direct sunlight and temperature fluctuations. For optimal enjoyment, it is recommended to consume within a year or two of purchase, as extended aging may diminish its vibrant flavors and effervescence.

Grape Varietals & Percentage Used

This Prosecco is made from 100% Glera grapes, the traditional varietal used in Prosecco production. The Glera grape contributes to the wine’s characteristic freshness, floral aromas, and lively acidity.

ABV (Alcohol by Volume)

The alcohol content of this Prosecco is 11% by volume, aligning with the typical range for Prosecco wines and contributing to its light and refreshing character.

Scores

• Wine & Spirits: 89 points