Villa Sandi_Il Fresco_RosŽ NV

Winery Background and History

Villa Sandi, located in the heart of Italy’s Prosecco region, is renowned for its production of high-quality sparkling wines. As one of the largest owners of estate vineyards in the Conegliano-Valdobbiadene area, Villa Sandi offers a diverse portfolio that includes fresh and lively Proseccos from DOC Treviso, fruit-driven Prosecco Superiore from Valdobbiadene and Asolo DOCGs, and refined offerings from Cartizze DOCG, the highest designation in the region. 

Producer and Winemaker

Villa Sandi’s winemaking team is dedicated to crafting wines that reflect the unique terroir of their vineyards. By combining traditional methods with modern techniques, they ensure each bottle maintains the estate’s signature freshness and elegance.

Vineyards and Microclimate

The grapes for “Il Fresco” Rosé are sourced from Villa Sandi’s vineyards in the Treviso province, an area characterized by marly soils of alluvial origin rich in subsoil. The region’s climate, influenced by the Piave River, provides optimal conditions for cultivating both white and red grape varieties used in this sparkling wine. 

Vinification & Aging Methods

The production of “Il Fresco” Rosé involves blending white must with a small portion of red wine. The resulting cuvée undergoes secondary fermentation at a controlled temperature of 15-16°C to enhance the wine’s aromatic profile. After fermentation, the sparkling wine remains in contact with the yeasts for at least two months before bottling, contributing to its complexity and creamy mouthfeel. 

Tasting Notes

“Il Fresco” Rosé presents aromas of fresh berries with a hint of spice. On the palate, it offers crisp acidity and a creamy mouthfeel, leading to a dry, fresh, and zesty finish. 

Food & Wine Pairing

This delightful sparkler is excellent as an aperitif and pairs well with fish dishes, particularly those prepared in the Livornese style. 

Service Methods and Temperatures

To fully appreciate its vibrant character, serve “Il Fresco” Rosé chilled at a temperature of 8-10°C. 

Storage and Aging Potential

Designed for early consumption, “Il Fresco” Rosé is best enjoyed within 1-2 years of release to maintain its fresh and lively characteristics.

Grape Varietals & Percentage Used

The cuvée is composed of various white and red grape varieties in variable percentages, carefully selected to achieve the desired flavor profile. 

ABV (Alcohol by Volume)

11.5%