Villa Sandi Il Fresco Spumante Brut Blanc de Blancs NV

Winery Background and History

Villa Sandi is a distinguished Italian winery located in the Veneto region, renowned for its production of high-quality sparkling wines. The estate is centered around a majestic Palladian-style villa dating back to 1622, reflecting the rich cultural heritage of the area. Under the stewardship of the Moretti Polegato family since the late 1970s, Villa Sandi has seamlessly blended traditional winemaking techniques with modern innovations to craft exceptional wines. The winery is committed to sustainability, implementing eco-friendly practices across its vineyards and production processes to preserve the environment for future generations.

Producer and Winemaker

The Moretti Polegato family, with a history in viticulture since the 1920s, owns and operates Villa Sandi. Giancarlo Moretti Polegato, the current proprietor, emphasizes a philosophy that balances respect for tradition with a forward-thinking approach to winemaking. The winemaking team focuses on producing fresh and aromatic sparkling wines, utilizing state-of-the-art technology to maintain the integrity and quality of the grapes from vineyard to bottle. Their dedication ensures that each bottle reflects the unique characteristics of the terroir and grape varieties used.

Vineyards and Micro Climate

The grapes for Il Fresco Spumante Brut Blanc de Blancs are sourced from areas in the Veneto region dedicated to vine-growing, characterized by marly soils of alluvial origin rich in subsoil. The vineyards employ various training systems, including more or less extensive radiating or spindly systems. The microclimate, influenced by the region’s geography and climate, provides optimal conditions for the white grape varieties to develop their distinctive aromatic profiles and balanced acidity, essential for producing high-quality sparkling wines.

Vinification & Aging Methods

Whole grapes undergo soft pressing in a pneumatic press to extract the must. After an initial racking, the must is stored in temperature-controlled tanks until needed. Secondary fermentation takes place in stainless steel vessels at a controlled temperature of 15-16°C to enhance the wine’s aromatic qualities. Upon reaching the required alcohol and sugar content, fermentation is halted by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling, ensuring freshness and the preservation of its delicate flavors.

Tasting Notes

Il Fresco Spumante Brut Blanc de Blancs exhibits a very pale straw yellow color with greenish glints and a minute, persistent perlage. The bouquet is fruity and flowery, with delicate hints of unripe golden apple. On the palate, it is dry and fresh, featuring a hint of herbal notes, specifically artemisia. The well-balanced acidity and gentle bubbles contribute to its overall elegance and appeal.

Food & Wine Pairing

This sparkling wine is excellent as an aperitif and pairs well with raw shellfish and mollusks, enhancing the delicate flavors of the seafood. It also complements dishes like prosciutto and melon, where the wine’s acidity balances the sweetness and saltiness of the pairing. Its versatility makes it suitable for various appetizers and light dishes, providing a refreshing accompaniment to a range of culinary experiences.

Service Methods and Temperatures

To fully appreciate its aromatic profile and refreshing qualities, serve this sparkling wine chilled at a temperature of 6-8°C. Using a tulip-shaped sparkling wine glass will concentrate the aromas and enhance the tasting experience. Pour gently to preserve the wine’s effervescence and delicate bubbles.

Storage and Aging Potential

This sparkling wine is best consumed young to enjoy its fresh and fruity characteristics. Store bottles in a cool, dark place, away from direct sunlight and temperature fluctuations. For optimal enjoyment, it is recommended to consume within a year or two of purchase, as extended aging may diminish its vibrant flavors and effervescence.

Grape Varietals & Percentage Used

The base wine cuvée is made from various white grape varieties, including Chardonnay and Pinot Blanc. The exact blend percentages may vary depending on the vintage and production choices.

ABV (Alcohol by Volume)

The alcohol content of this sparkling wine is 11.5% by volume, contributing to its light and refreshing character.