Villa Sandi Valdobbiadene Prosecco Superiore DOCG “Rive di San Pietro di Barbozza” Extra Brut 2023

Winery Background and History

Villa Sandi, located in the heart of Italy’s Prosecco region, is renowned for its production of high-quality sparkling wines. The estate is anchored by a historic Palladian-style villa dating back to 1622, reflecting the family’s deep-rooted connection to Venetian wine culture. As one of the largest owners of estate vineyards in the Conegliano-Valdobbiadene area, Villa Sandi offers a diverse portfolio, including the esteemed “Rive di San Pietro di Barbozza” from the Valdobbiadene Prosecco Superiore DOCG.

Producer and Winemaker

The Moretti Polegato family has been the steward of Villa Sandi since the late 1970s, preserving and enhancing its legacy. Their dedication to elevating Prosecco production is evident in their meticulous vineyard management and innovative winemaking techniques. The estate’s commitment to sustainability and biodiversity further underscores their role as leaders in the region.

Vineyards and Microclimate

The “Rive di San Pietro di Barbozza” vineyard is situated within the prestigious Valdobbiadene area, specifically in the hamlet of San Pietro di Barbozza. This hilly region of morainic origin features calcareous soils mixed with loam and, in some areas, calcareous-clayey compositions. The unique combination of a favorable microclimate and ancient soils contributes to the exceptional quality of the Glera grapes cultivated here.

Vinification & Aging Methods

Grapes are hand-harvested in the second ten days of September, with careful selection to ensure optimal ripeness. Whole clusters undergo soft pressing to extract the must, which is then stored in temperature-controlled tanks until fermentation. Secondary fermentation occurs at 15-16°C to preserve the fresh aromas of the harvest. Once the desired alcohol and sugar levels are achieved, fermentation is halted through refrigeration. The wine then rests on the lees for a brief period before bottling, enhancing its complexity and mouthfeel.

Tasting Notes

The 2023 “Rive di San Pietro di Barbozza” Extra Brut presents a pale straw yellow hue with an intense, fine, and persistent perlage. The aroma is intensely fruity, offering clear hints of ripe golden apple and exotic fruit salad. On the palate, it delivers a harmonious balance of crisp acidity and subtle minerality, leading to a clean, persistent finish.

Food & Wine Pairing

This sparkling wine is versatile, serving as an elegant aperitif or a complement to various dishes. It pairs exceptionally well with raw seafood, shellfish salads, and finger foods. Its vibrant acidity and depth also make it suitable for richer pasta dishes and delicate cheeses.

Service Methods and Temperatures

To fully appreciate its aromatic profile and freshness, serve the “Rive di San Pietro di Barbozza” Extra Brut chilled at a temperature of 6-8°C. Using a tulip-shaped sparkling wine glass will enhance the sensory experience.

Storage and Aging Potential

While this wine is crafted for immediate enjoyment, it possesses the structure to evolve gracefully over the next 3-5 years. Proper storage in a cool, dark environment will allow its nuanced flavors to develop further.

Grape Varietals & Percentage Used

100% Glera

ABV (Alcohol by Volume)

11.5%