Valdobbiadene Prosecco Superiore DOCG Extra Dry NV

Winery Background and History

Villa Sandi is a prestigious Italian winery located in the Veneto region, renowned for its production of high-quality Prosecco. The estate is centered around a magnificent Palladian-style villa dating back to 1622, reflecting the rich cultural heritage of the area. Under the stewardship of the Moretti Polegato family since the late 1970s, Villa Sandi has combined traditional winemaking techniques with modern innovations to craft exceptional sparkling wines. The winery is committed to sustainability, implementing eco-friendly practices across its vineyards and production processes to preserve the environment for future generations.

Producer and Winemaker

The Moretti Polegato family, owners of Villa Sandi, have a longstanding tradition in viticulture, with roots tracing back to the 1920s. Giancarlo Moretti Polegato, the current proprietor, emphasizes a philosophy that balances respect for tradition with a forward-thinking approach to winemaking. The winemaking team at Villa Sandi focuses on producing fresh and aromatic Prosecco, utilizing state-of-the-art technology to maintain the integrity and quality of the grapes from vineyard to bottle. Their dedication ensures that each bottle reflects the unique characteristics of the terroir and the Glera grape.

Vineyards and Micro Climate

The vineyards for this Prosecco are situated in the DOCG area of Conegliano-Valdobbiadene, a hilly region of morainic origin with calcareous soils mixed with loam and, in some areas, calcareous-clayey soil. The vines are trained using single espalier, double canopy, and radiating systems with a planting density of 2,500 vines per hectare. The microclimate is characterized by moderate temperatures and adequate rainfall, providing optimal conditions for the Glera grape to develop its distinctive aromatic profile and balanced acidity, essential for producing high-quality Prosecco.

Vinification & Aging Methods

The vinification process begins with whole grapes undergoing soft pressing in a pneumatic press to extract the must. After an initial racking, the must is stored in temperature-controlled tanks until needed. Secondary fermentation takes place in stainless steel vessels at controlled temperatures of 15-16°C to enhance the wine’s aromatic qualities. Once the desired alcohol and sugar levels are achieved, fermentation is halted by refrigeration. Following a brief settling period, the sparkling wine is bottled, ensuring freshness and the preservation of its delicate flavors.

Tasting Notes

This Prosecco presents a very pale straw yellow color with a fine, persistent perlage. The bouquet is intensely fruity, featuring clear hints of ripe golden apple and elegant floral notes reminiscent of acacia flowers. On the palate, it is fresh, slightly sweet, and soft, offering a flavorful and harmonious finish. The well-balanced acidity and gentle bubbles contribute to its overall elegance and appeal.

Food & Wine Pairing

Villa Sandi Valdobbiadene Prosecco Superiore Extra Dry is excellent as an aperitif and pairs well with fish marinated with delicate aromatic herbs and herb-based first courses. Its balanced acidity and subtle sweetness complement dishes such as seafood salads, light pasta dishes with herbs, and sushi, enhancing the overall dining experience.

Service Methods and Temperatures

To fully appreciate its aromatic profile and refreshing qualities, serve this Prosecco chilled at a temperature of 6-8°C. Using a tulip-shaped sparkling wine glass will concentrate the aromas and enhance the tasting experience. Pour gently to preserve the wine’s effervescence and delicate bubbles.

Storage and Aging Potential

Prosecco is best consumed young to enjoy its fresh and fruity characteristics. Store bottles in a cool, dark place, away from direct sunlight and temperature fluctuations. For optimal enjoyment, it is recommended to consume within a year or two of purchase, as extended aging may diminish its vibrant flavors and effervescence.

Grape Varietals & Percentage Used

This Prosecco is made from 100% Glera grapes, the traditional varietal used in Prosecco production. The Glera grape contributes to the wine’s characteristic freshness, floral aromas, and lively acidity.

ABV (Alcohol by Volume)

The alcohol content of this Prosecco is 11% by volume, aligning with the typical range for Prosecco wines and contributing to its light and refreshing character.

Scores

• Wine Enthusiast: 88 points (April 2025)

• James Suckling: 90 points

• Wine Spectator: 89 points