Yalumba GEN 有機夏多內 2022

Winery Background and History

Established in 1849 by Samuel Smith, Yalumba is Australia’s oldest family-owned winery, located in the Barossa Valley, South Australia. The name “Yalumba” is derived from the Aboriginal word meaning “all the land around.” Over six generations, the Hill-Smith family has maintained a commitment to sustainable viticulture and innovative winemaking practices. Yalumba has been a pioneer in organic and sustainable wine production, reflecting their dedication to environmental stewardship and quality.

Producer and Winemaker

Yalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith as the current proprietor. The Chief Winemaker, Louisa Rose, has been with Yalumba since 1992 and is renowned for her expertise and innovative approach, particularly with varietals like Viognier and Shiraz. Her philosophy emphasizes minimal intervention, allowing the vineyard’s natural expression to shine through in the wines. 

Vineyards and Micro Climate

The grapes for the GEN Organic Chardonnay 2022 are sourced from several family-owned vineyards across South Australia, including the Carypidis family vineyard in Virginia, Yalumba’s own Chardonnay planting at Waikerie, and the Barich family vineyard at Loxton. These regions exhibit diverse microclimates, ranging from Mediterranean to semi-arid, with varying elevations and soil compositions, contributing to the wine’s complexity and depth. 

Grape Varietals & Percentage Used

100% Chardonnay

Vinification & Aging Methods

The grapes undergo wild fermentation using natural yeasts present in the vineyard and on grape skins. Fermentation occurs in stainless steel tanks to preserve the fresh, fruit-driven character of the Chardonnay. The wine is made without the use of chemical fertilizers, pesticides, or herbicides, aligning with organic and sustainable practices. 

ABV (Alcohol by Volume)

12.5% 

Tasting Notes

This wine displays aromas of peach and melon, mingled with hints of fennel and pineapple. On the palate, it offers a rich, creamy mid-palate with tropical acidity to finish. 

Food & Wine Pairing

The vibrant fruit flavors and balanced acidity of this Chardonnay make it a versatile pairing with various dishes. It complements spicy mussels and soba noodles, as well as lentil, sweet potato, and chickpea stew. 

Service Methods and Temperatures

For optimal enjoyment, serve this Chardonnay chilled at a temperature between 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the wine’s aromas to concentrate and enhance the tasting experience. Decanting is not necessary for this wine; however, allowing it to breathe for a few minutes after opening can help in expressing its aromatic profile.

Storage and Aging Potential

This wine is crafted for immediate enjoyment but can develop additional complexity over the next 2-3 years. Store bottles in a cool, dark place with a consistent temperature between 12-15°C (54-59°F) and moderate humidity. Proper storage will maintain the wine’s freshness and allow subtle tertiary flavors to emerge over time.